Line Cook
About The Position
Lantern Hill by Erickson Senior Living is seeking a Line Cook to contribute to its Signature Dining Programs through à la minute cooking and preparation of chef-inspired dishes. The role involves preparing meals and menu items using proper safety and cooking techniques, ensuring accurate portioning, plating, temperature, and presentation, and maintaining a clean and sanitized kitchen and workstation. The position is full-time on the evening shift, with work ending by 9 p.m. Weekend and holiday availability is required. The role is based at Lantern Hill, a continuing care retirement community in New Providence, New Jersey.
Requirements
- At least 1 year of cook-to-order experience.
- Must be able to work weekends and holidays.
- Ability to lift and/or move objects weighing up to 50 pounds.
- Ability to work in varying temperatures, including hot kitchens and cold refrigerators and freezers.
Responsibilities
- Prepare meals and menu items consistently, following proper safety and cooking techniques.
- Ensure meals are accurately portioned, plated, and served at the proper temperature with appropriate presentation.
- Create high-quality dishes that enhance resident satisfaction.
- Keep the kitchen and workstation clean and sanitized at all times.
Benefits
- PTO and volunteer hours.
- Competitive benefits packages, including medical, dental, and vision coverage for eligible team members, in accordance with applicable state law.
- 401(k) for team members age 18 and over, with a company 3% match.
- Opportunities for growth as the company opens new communities and expands existing ones.
- Work-life balance and flexibility to meet personal and professional goals.
- Opportunities to learn and grow.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
