Line Cook

Great Escape Parks • Town of Queensbury, NY

30d • $17 - $20

About The Position

The Line Cook prepares high-quality meals while upholding Great Escape’s food service standards and maintaining a safe, sanitary kitchen. The role includes preparing ingredients, cooking and presenting food, operating kitchen equipment, monitoring food quality and temperature, and keeping the work area clean and organized. The position requires working efficiently in a fast-paced environment, communicating with kitchen staff, and following recipes, instructions, policies, and safety procedures.

Requirements

• Must be at least 18 years old.
• Must be able to stand or walk for extended periods.
• Must be able to read, speak, and understand English effectively.
• Must be able to work flexible hours, including nights and weekends.

Nice To Haves

• Previous culinary experience is preferred.

Responsibilities

• Prepare ingredients for cooking by washing, chopping, and measuring them.
• Cook food according to recipes and instructions using methods such as grilling and frying.
• Portion and present food attractively.
• Operate and maintain kitchen equipment, including grills, fryers, and ovens.
• Monitor food quality and temperature in accordance with New York State Department of Health regulations.
• Maintain a clean and organized work area and follow sanitation, health, and safety standards.
• Follow recipes, instructions, and Great Escape policies and procedures accurately.
• Work efficiently in a fast-paced environment and communicate clearly with other kitchen staff.
• Prioritize safety and cleanliness in all tasks.

Benefits

• Paid training
• Advancement opportunities
• Overtime pay eligibility after 40 hours
• Year-round job opportunities
• Exclusive employee parties and events for employees and their families
• May be eligible, based on hours worked, for PTO, medical, dental, and other enhanced benefits

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed