Line Cook | Riviera Dining Group

Riviera Dining Group•Miami Beach, FL

2d•Onsite

About The Position

Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal â€” they create unforgettable experiences. We are seeking a skilled Line Cook to prepare food, support kitchen operations, and maintain assigned stations according to fine dining standards. This role ensures dishes are executed with precision, quality, and consistency.

Requirements

2 years of proven experience as a Line Cook in a high-volume establishment
Proficiency in English and Spanish
Ability to follow precise directions and work cohesively within a team
Ability to work efficiently under pressure in a high-paced fine dining environment
Strong problem-solving, self-motivation, and organizational skills
Excellent knife skills and communication abilities

Nice To Haves

College or Culinary school degree preferred but not required

Responsibilities

Set up and organize the station according to restaurant standards
Prepare all food items with precision, following recipes, portion controls, and presentation guidelines
Restock and maintain station supplies throughout the shift
Operate and maintain all kitchen equipment safely
Assist with cleanliness and organization of the kitchen, walk-in coolers, and storage areas
Cover, date, and store prepared food items properly
Follow closing protocols to ensure the kitchen is ready for the next service
Collaborate with Chef de Cuisine and Sous Chefs to support overall kitchen operations
Skillfully prepare meats, seafood, poultry, vegetables, and cold items, emphasizing French culinary techniques
Take on additional responsibilities as requested by Chef, Sous Chef, or Kitchen Manager