Line Cook

MOMOFUKU•Los Angeles, CA

30d•$26 - $28•Onsite

About The Position

Part of the larger Momofuku family, Super Peach is an approachable, fast-paced concept built for high volume and bold flavor. Super Peach offers the opportunity to join a growing team focused on sharp execution, great hospitality, and creating a high-energy dining experience from the ground up. The Momofuku Line Cook will be at the front lines, carrying out new developing recipes and menu items as set by the Chef. You will be responsible for presenting new dishes with precision and quality that meet our Momofuku company standards. Tasked with mastering the stations, you will also be accountable for cleanliness, food and equipment safety knowledge.

Requirements

Minimum 1 year of experience working in a culinary position or a Culinary Arts degree.
A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills
General knife handling, food safety & sanitation knowledge
Excellent communication, organizational, and interpersonal skills
Comfortable working in a fast paced and high energy environment
Ability to remain calm under pressure
A passion for food, exceptional work ethic and dedication
Willing to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the team
Able to work in a standing/walking position for long periods of time
Able to follow recipes

Nice To Haves

2+ years of experience as a Line Cook, Chef de Partie, or similar role in a high volume, upscale restaurant, with minimum consecutive tenure of one year
Proven ability to successfully work each station
Ability to successfully train new Line Cooks on each station
A proven track record of dependability, a continuous focus on learning and development, and a history of consistently and successfully fulfilling all role responsibilities.
Expo experience is a plus!

Responsibilities

Execute menu items from start to finish. This includes but is not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items
Participating in the preparation and development of new menu items
Hone your existing skills while learning new techniques and building your skill set
Working collaboratively with Back of House staff and Front of House staff
Maintaining cleanliness of any Back of House work areas, including and not limited to refrigeration, cooking equipment, and prep areas
Participate in deep cleaning of Back of House work areas, including and not limited to refrigeration, cooking equipment, and prep areas
Support other team members and foster a positive work environment