Line Cook

Applebees/IHOP (Four Leaf Ventures, LLC) • Dallas, GA

30d

About The Position

The Line Cook completes assigned preparation work, sets up the cook’s station, and prepares menu items according to the restaurant’s recipes, plate presentations, and specifications. The role maintains product presentation and quality, meets cook-time standards, verifies stock, sets up equipment, and cleans cooking equipment while keeping the work area clean. As a member of the Kitchen Team, the Line Cook also cross-trains and learns other kitchen stations and positions.

Requirements

• Good communication skills.
• Ability to lift 25–50 pounds.
• Ability to use knives, slicing equipment, and other food preparation equipment.
• Ability to stand and exert well-paced mobility for periods of up to 6 hours.

Responsibilities

• Complete assigned prep work.
• Set up the cook’s station and equipment.
• Verify stock.
• Prepare menu items according to recipes, plate presentations, and specifications.
• Maintain product presentation, product quality, and cook-time standards.
• Clean cooking equipment and maintain a clean work area.
• Cross-train and learn other kitchen stations and positions.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed