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Line Cook

Rafferty's (Rafferty's, Inc.)•Evansville, WY

About The Position

Rafferty’s Restaurant & Bar is a full-service restaurant concept with a 40-year history, a made-from-scratch menu, and a friendly and professional work environment. The Line Cook helps prepare and serve food while maintaining product quality, food safety, and a clean, well-stocked workstation. The role requires sustained standing and mobility throughout scheduled shifts, along with the ability to reach, bend, and stoop.

Requirements

  • Professional and hard-working approach to the job.
  • Reliable transportation to work.
  • Able to maintain well-paced mobility throughout scheduled shifts.
  • Able to reach, bend, and stoop.
  • Able to stand for long periods of time.

Responsibilities

  • Maintain a guest focus and positive attitude.
  • Communicate effectively and clearly.
  • Assume responsibility for the quality of products served.
  • Follow company policies and procedures, equipment-use requirements, and food-preparation standards.
  • Stock and maintain sufficient levels of food products to support efficient service.
  • Maintain a clean and sanitary workstation.
  • Handle, store, label, date, and rotate products properly and consistently.
  • Comply with company guidelines regarding food safety and personal safety.
  • Complete required tasks within assigned time frames.
  • Assist with food preparation, maintenance, cleanliness, and other kitchen duties as assigned.
  • Follow procedures for opening, closing, and ongoing cleanliness.

Benefits

  • Competitive wages/pay
  • Flexible schedule with plenty of hours
  • Health benefits
  • Advancement opportunities

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