Rafferty’s Restaurant & Bar is a full-service restaurant concept with a 40-year history and a made-from-scratch menu. It promotes a friendly and professional work environment. Cooks and line cooks help prepare and serve food while maintaining product quality, food safety, and a clean, sanitary workstation. The role requires mobility throughout the shift and the ability to stand for long periods. Applicants should bring a professional, hardworking approach, reliable transportation, and a desire to join an established and reputable concept.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed