Line Cook

Dave & Buster's Inc. • Montclair, CA

22d • $17 - $24

About The Position

At Main Event, Line Cooks prepare food to a high standard and help deliver a consistent Guest experience. They are expected to know prep and spec recipes, operational standards, kitchen equipment and utensils, and to follow safety and sanitation standards.

The role includes preparing and cooking menu items, working with the Service Team to ensure orders are accurate and timely, maintaining a clean and stocked station, and completing opening, mid-day, or closing duties. The position requires availability to work days, nights, and/or weekends.

Requirements

• At least 6 months of Line Cook or Prep Cook experience.
• Guest-focused mindset.
• Ability to work as part of a team.
• At least 18 years of age.
• Food Handlers Certification, as required.
• Attention to detail and ability to work under pressure.
• Effective communication with Management, Team Members, and Guests.
• Availability to work days, nights, and/or weekends.

Responsibilities

• Uphold cleanliness and safety standards.
• Prep and cook menu items according to recipes and standards.
• Work with the Service Team to ensure food is accurate and delivered on time.
• Follow company and health department food safety procedures.
• Operate kitchen equipment properly and safely.
• Maintain a clean and stocked station before and after each shift.
• Perform opening, mid-day, or closing duties.

Benefits

• 50% off food, beverages, activities, and unlimited game play.
• Tuition reimbursement program.
• Internal promotion culture.
• Rewards and recognition program.
• Benefits and paid time off for those who qualify.
• Family Fund financial assistance for Team Members in need.
• Opportunity to become a Certified Trainer.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed