Double Dogs Chowhouse is an established, full-service restaurant concept with a made-from-scratch menu and a friendly, professional work environment. Cooks and line cooks maintain a guest focus and positive attitude while preparing and serving quality food, following company procedures and food-safety guidelines, and supporting kitchen operations. The role requires mobility throughout scheduled shifts and the ability to stand for long periods, as well as reaching, bending, and stooping.
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Job Type
Full-time
Education Level
No Education Listed