Line Cook Jobs

About The Position

Requirements

• Basic understanding of professional cooking and knife-handling skills.
• Understanding of safety, sanitation, and food-handling procedures.
• Previous prep or line cook experience.
• Ability to work calmly and effectively under pressure.
• Problem-solving ability, self-motivation, and organizational skills.
• Ability to speak, read, and understand basic cooking directions.
• Comprehensive understanding of the English language.
• Ability to communicate effectively with coworkers and managers.
• Ability to work flexible shifts and schedules, including weekends and some holidays.
• Must maintain a food handler’s permit.
• Must purchase an appropriate uniform upon hiring.
• Must be able to spend 100% of the time standing and working in congested areas.
• Must withstand continuous walking, standing, bending, and climbing stairs.
• Must be able to lift and carry 50 pounds when needed, and regularly lift, carry, push, and/or pull up to 35 pounds.
• Smoking is not permitted on the premises.

Responsibilities

• Set up the station according to restaurant guidelines.
• Prepare food items as directed in a sanitary and timely manner.
• Follow recipes, portion controls, and presentation specifications.
• Restock items as needed throughout the shift.
• Clean and maintain the station, using good safety, sanitation, and organizational practices.
• Understand how to properly use and maintain all equipment at the station.
• Assist with cleaning, sanitation, and organization of the kitchen, walk-in coolers, and storage areas.
• Perform additional duties as requested by the management team.
• Uphold the Hoffbrau Mission Statement and provide service in accordance with restaurant standards.
• Work cooperatively with coworkers and maintain professional relationships.
• Speak to guests enthusiastically and courteously, and communicate effectively with coworkers and managers.
• Maintain a professional appearance, report to work as scheduled in uniform and ready to work, and follow checklists and standard operating procedures.
• Demonstrate competency according to the training schedule.