Line Cook

Embassy Suites By Hilton Detroit Troy Auburn Hills•Troy, MI

About The Position

As a Cook, you will prepare high-quality meals according to standardized recipes and presentation guidelines. You will work closely with the culinary team to provide guests with timely, safe, and delicious food service in a fast-paced kitchen. The position involves preparing fresh menu items, upholding food safety and quality standards, and keeping the kitchen clean and organized. You will report to the Sous Chef or Kitchen Manager. The schedule may vary and include evenings, nights, weekends, and holidays. Hotel experience is a plus, and a combination of education and experience is acceptable. The role may offer opportunities for career growth within the hospitality industry.

Requirements

  • Eligible to work in the United States.
  • Sufficient education and/or literacy to identify and read product labels and communicate with guests about job-related needs.
  • Ability to sit, stand, bend, kneel, and lift as required, with or without reasonable accommodations.
  • Availability to work a flexible schedule, including evenings, nights, weekends, and holidays if needed.
  • Warm, professional demeanor, including a friendly personality and positive attitude.
  • A combination of education and experience.

Nice To Haves

  • Hotel experience is a plus.

Responsibilities

  • Prepare menu items and fresh meals in accordance with standardized recipes and presentation guidelines.
  • Work with the culinary team to provide timely, safe, and high-quality food service to guests.
  • Maintain food safety and quality standards.
  • Keep the kitchen clean and organized.
  • Communicate with guests about job-related needs when necessary.

Benefits

  • Career growth opportunities across the nationwide portfolio.
  • Flexible scheduling.
  • Access to up to 40% of earned wages before payday through PayActive.
  • Paid Time Off (PTO) and paid holidays.
  • Medical, dental, and vision healthcare benefits.
  • 401(k) with a guaranteed 4% match and no vesting period.
  • Hotel and food and beverage discounts.
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