Sushi Chef/Line Cook

Halls Catch Nashville•Nashville, TN

About The Position

We are seeking a Line Cook with a strong interest in sushi preparation to support a chef-driven kitchen offering Southern and eclectic cuisine. The role focuses on traditional line-cook responsibilities while incorporating sushi knowledge to support the raw bar and specialty offerings. The cook prepares and executes dishes on their station while maintaining consistency, speed, and exceptional quality. Cooks are expected to take initiative to understand the flow of the entire kitchen and support teammates across stations. Additional responsibilities include maintaining organization, properly handling raw fish and specialty ingredients, and upholding high standards of cleanliness and food safety. This is a fast-paced Back of House role suited to someone with a positive, focused, and collaborative attitude. Sushi experience is preferred, but motivated cooks may be trained as they expand their skills.

Requirements

Ability to work in a fast-paced, detail-driven, and focused environment.
Positive attitude and strong work ethic.
Commitment to proper fish handling, sanitation, and food safety standards.
Ability to collaborate as part of a tight, efficient team.
Punctuality and reliability.

Nice To Haves

Sushi or raw bar experience; it is preferred but not required.

Responsibilities

Prepare and execute dishes on the assigned station.
Maintain consistency, speed, and exceptional quality.
Support the raw bar and specialty offerings with sushi knowledge.
Learn and understand the flow of the entire kitchen and support teammates across stations.
Maintain organization and properly handle raw fish and specialty ingredients.
Uphold cleanliness, sanitation, and food safety standards.