Line Cook

Rafferty's (Rafferty's, Inc.)•Elizabethtown, KY

22d

About The Position

Rafferty’s Restaurant & Bar is a full-service restaurant concept with a 40-year history, a made-from-scratch menu, and a friendly, professional work environment. The Line Cook maintains a guest focus and positive attitude while preparing and serving quality products in accordance with company policies, procedures, and food-safety and personal-safety guidelines. The role includes food preparation, stocking, workstation sanitation, and other kitchen duties as assigned. Employees are offered competitive wages, a flexible schedule with plenty of hours, health benefits, and advancement opportunities.

Requirements

Professional and hardworking approach to the job.
Reliable transportation to work.
Able to exert well-paced mobility throughout the scheduled shift.
Able to reach, bend, and stoop frequently.
Able to work standing for long periods.

Responsibilities

Maintain a guest focus and positive attitude.
Communicate effectively and clearly.
Assume full responsibility for the quality of products served.
Comply with company policies, procedures, equipment-use requirements, and food-preparation standards.
Stock and maintain sufficient levels of food products to assure efficient service.
Maintain a clean and sanitary workstation.
Handle, store, label, date, and rotate products properly and consistently.
Comply with company guidelines regarding food safety and personal safety.
Complete required tasks within assigned time frames.
Assist with food preparation, maintenance, cleanliness, and other kitchen duties as assigned.
Follow procedures for opening, closing, and ongoing cleanliness.