Line Cook

Rafferty's (Rafferty's, Inc.)•Louisville, IL

22d

About The Position

Rafferty’s Restaurant & Bar is a full-service restaurant concept with a 40-year history and a made-from-scratch menu. The company promotes a friendly and professional work environment. Cooks and line cooks maintain a guest focus and positive attitude while preparing and handling food in accordance with company policies, procedures, and food safety guidelines. The role involves standing for long periods and moving throughout scheduled shifts, as well as supporting food preparation and other kitchen duties.

Requirements

Professional and hard-working approach to the job.
Reliable transportation to work.
Ability to maintain well-paced mobility throughout a scheduled shift.
Ability to reach, bend, and stoop frequently.
Ability to stand for long periods.

Responsibilities

Maintain a guest focus and positive attitude.
Communicate effectively and clearly.
Assume full responsibility for the quality of products served.
Follow company policies, procedures, equipment-use requirements, and food-preparation standards.
Stock and maintain sufficient food-product levels to support efficient service.
Maintain a clean and sanitary workstation.
Handle, store, label, date, and rotate products properly and consistently.
Follow company guidelines for food safety and personal safety.
Complete required tasks within assigned time frames.
Assist with food preparation, maintenance, cleanliness, and other assigned kitchen duties.
Follow procedures for opening, closing, and ongoing cleanliness.