Rafferty’s Restaurant & Bar is a full-service restaurant concept with a 40-year history and a made-from-scratch menu. The company promotes a friendly and professional work environment. The Line Cook maintains a guest focus and positive attitude while preparing and handling food in accordance with company procedures and safety guidelines. The role requires mobility throughout scheduled shifts and the ability to stand for long periods, as well as reach, bend, and stoop. Cooks may also assist with food preparation, maintenance, cleanliness, and other kitchen duties as assigned.
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Job Type
Full-time
Education Level
No Education Listed