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The Line Cook prepares food in a fast-paced environment as part of a team focused on meeting and exceeding guests’ expectations. The role is suited to someone with a guest-first attitude, a passion for food, and a commitment to Landry’s “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful. The position offers training and development, opportunities for advancement, flexible schedules, employee discounts, benefit plans, and paid time off or paid sick leave depending on location. The posted pay range is USD $20.00–$26.00 per hour. This position does not earn tips.
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Job Type
Full-time
Education Level
No Education Listed

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