FT Line Cook

Hilton • Boston, MA

2h

About The Position

As a Line Cook on Hilton’s Hotels team, prepare high-quality hot food items and help create memorable guest experiences. Prepare menu items according to designated recipes and quality standards, complete guest orders efficiently, and assist higher-ranked cooks with basic prep and simple cooking tasks. Inspect dishes for quality and presentation, keep stations stocked and sanitary, use kitchen equipment and recipes effectively, and follow food-handling, storage, safety, health, sanitation, and alcohol-awareness regulations.

Requirements

• Demonstrate a passion for hospitality, integrity, leadership, teamwork, ownership and accountability, and urgency and discipline.

Responsibilities

• Prepare menu items according to designated recipes and quality standards.
• Prepare guest orders efficiently while supporting a positive dining experience.
• Perform basic food preparation and simple cooking tasks, such as salads, sides, and basic breakfast items, to assist higher-ranked cooks.
• Inspect preparations and dishes before serving to ensure they meet quality and presentation standards.
• Keep food-service stations stocked and sanitary; follow proper food handling, storage, and safety protocols.
• Master kitchen equipment and recipes to meet product and operational needs.
• Comply with health, safety, sanitation, and alcohol-awareness regulations.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed