Line Cook - Raymond James Stadium

Legends Global • Tampa, FL

3d • Onsite

About The Position

A Line Cook is responsible for producing assigned menu items efficiently and consistently while following Legends’ specifications, recipes, and techniques and maintaining sanitation standards. The role supports food and beverage operations at Raymond James Stadium, including events and activations. The position is on site at the stadium and requires availability for all stadium events, including extended hours, late nights, weekends, and holidays.

Requirements

• Previous culinary experience.
• Strong attention to detail.
• Elevated time management, organizational, and prioritizing skills.
• Basic knife skills and knowledge of kitchen equipment.
• Must be able to obtain food safety certification.
• Ability to work independently and as a team player.
• Ability to perform production tasks involving constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods.
• Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
• Must be available for all stadium events.
• Ability to work extended hours due to business requirements, including late nights, weekends, and holidays.
• Must follow safety policies and procedures and complete required safety training.

Responsibilities

• Follow Executive Chef, Sous Chefs, and/or Culinary Supervisors’ or Leads’ assignments for opening and closing procedures and food preparation.
• Prepare food items in accordance with portion sizes, quality standards, departmental rules, policies, and procedures.
• Maintain HACCP standards, including food quality and temperatures, product rotation, cleanliness, and sanitation.
• Keep kitchen areas clean, including walk-in coolers, dry storage, shelves, walls, floors, and drains.
• Clean and sanitize food preparation equipment, keep it in safe and operable condition, and report issues to a lead or supervisor.
• Identify and store meats, poultry, seafood, pasta, starches, dairy products, and other food items according to established standards.
• Work as a team member in preparation, service, and product delivery.
• Maintain a pleasant attitude toward customers, coworkers, and management.
• Adhere to Legends’ uniform and grooming guidelines.
• Practice safe work habits, follow safety policies and procedures, and complete company-wide and job-specific safety training.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed