The Assistant Catering Manager supports the planning, coordination, and execution of catering operations at Raymond James Stadium, primarily for large-scale ticketed events such as NFL games, collegiate football games, concerts, and other major stadium events, as well as private and corporate functions. The role assists with event preparation, staff supervision, food and beverage service, inventory management, and operational execution, working closely with the Catering Manager and other departments to maintain service standards and provide guests with an exceptional hospitality experience. The position is based on site at Raymond James Stadium in Tampa, Florida. It may involve outdoor weather conditions, varying temperatures, and high-volume event environments. The schedule may include extended shifts and irregular hours, including evenings, weekends, and holidays, depending on event and operational requirements.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed