Line Cook I

Trappers Sushi Co Culebra Commons • San Antonio, TX

7d

About The Position

Trapper’s Sushi is seeking a dependable, organized, and team-oriented Line Cook I to prepare quality food consistently, follow recipes, and maintain a clean and efficient workspace. The role involves preparing menu items, managing station responsibilities, and collaborating with kitchen and front-of-house teams in a fast-paced kitchen. The successful candidate will help deliver positive guest experiences and support smooth kitchen operations while following food-safety standards and company values.

Requirements

• Ability to follow recipes and maintain consistency in a high-volume environment.
• Strong time-management skills and attention to detail.
• Reliable attendance and a positive, team-oriented mindset.
• Valid Washington State Food Worker Card required before the first day of work.
• Ability to work evenings, weekends, and holidays as required by business needs.
• Ability to regularly stand, walk, bend, and reach throughout the shift.
• Ability to frequently lift and carry up to 30 lbs.
• Ability to perform repetitive motions, including chopping, stirring, lifting, and plating.
• Must use required personal protective equipment, including non-slip footwear.

Nice To Haves

• At least 1 year of line cook or kitchen experience is preferred; the employer is willing to train the right candidate.

Responsibilities

• Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines.
• Maintain a clean, organized, and sanitary workstation in compliance with health department regulations and company policies.
• Follow food handling, labeling, storage, and rotation procedures, including FIFO practices.
• Coordinate with fellow back-of-house team members to support efficient kitchen operations during peak service periods.
• Assist with food preparation, restocking, and assigned daily opening and closing duties.
• Communicate clearly and professionally with back-of-house and front-of-house team members to ensure smooth service flow.
• Monitor food quality and promptly report issues or shortages to kitchen leadership.
• Follow safety standards, including knife safety, equipment use, and sanitation practices.
• Contribute to a positive, team-first, respectful, and collaborative kitchen culture.
• Uphold TRAPCHK core values of teamwork, respect, accountability, professionalism, communication, honesty, and kindness.

Benefits

• Medical insurance, 80% employer-paid after 60 days with qualifying hours.
• 401(k) with company match, eligible after 1 year of service.
• Voluntary dental and vision coverage.
• Employee Assistance Program (EAP).
• Paid sick leave per Washington State and local laws.
• Employee meal discounts.
• Opportunities for advancement within a growing restaurant group.
• Supportive, team-oriented culture.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed