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The Staff Project Manager leads and coordinates complex, cross-functional projects that affect technology systems and business operations. The role manages scope, schedules, budgets, resources, and risks to deliver measurable results aligned with company goals. It collaborates with internal stakeholders, external vendors, and IT teams to balance business needs with IT capabilities and supports projects through implementation and post-go-live. The position partners closely with senior leadership and department heads. The role oversees simultaneous technology, business, facility, and IT projects from initiation through closure. It develops and manages project plans, schedules, resources, and budgets; defines scope, goals, and deliverables with stakeholders; monitors progress and risks; coordinates cross-functional teams; manages vendors and project financials; facilitates change requests; and ensures compliance with PMO policies and practices. It also communicates project status to stakeholders and senior leadership, prepares executive presentations, captures lessons learned, and secures final approvals. Ventura Foods offers career growth opportunities, training, a supportive manager, a safe environment, and challenging work. The position is hybrid and salaried, with a stated base salary range of $122,297.00–$159,871.95 and an annual bonus subject to program terms and conditions.
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Job Type
Full-time
Career Level
Senior

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