Health Specialist Jobs

About The Position

Requirements

• One year of experience in commercial or institutional food service, or an equivalent combination of education and experience.
• One year of vocational or technical school training in food preparation may substitute for the required experience.
• Must be able to pass an OSBI background check.
• Must possess a U.S. driver’s license to perform job-related travel if necessary.
• For safety-sensitive positions, must submit to urinalysis after a conditional offer and receive a negative drug-test result.
• If required, must pass a physical examination, including the ability to occasionally lift or carry 50 pounds and pull a maximum force of 25 pounds.

Responsibilities

• Prepare and serve meals for inpatient and residential facilities.
• Use a variety of cooking and baking equipment and supplies.
• Cut and prepare meat, poultry, and fish.
• Fry, roast, bake, and prepare a variety of foods.
• Help maintain an organized, clean, and sanitary kitchen and food-service area.
• Provide direction and assistance to employees performing simple and routine food-handling and serving duties.
• Follow food-safety, sanitation, and workplace procedures.
• Work as part of a team to ensure meals are prepared and served on schedule.

Benefits

• Generous benefit allowance to offset insurance costs
• Flexible Spending Account
• 11 paid holidays
• 15 days of vacation and 15 days of sick leave in the first year
• Retirement Savings Plan with a generous company match
• Employee Assistance Program
• Longevity bonus for years of service
• Student loan repayment options