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The Food Service Worker prepares, presents, and serves food as needed at Bowling Green State University. The position is available on full-time and part-time schedules, with days and hours varying. No experience is required, and training is provided. The role serves customers, follows food preparation and production standards, and maintains food safety, sanitation, inventory, and cash-control procedures. Because work is performed in an educational facility, service needs may decrease or cease during winter and summer breaks; such periods may be unpaid temporary layoffs. Depending on business needs, associates may be asked to work year-round, potentially at another location during breaks. The posting describes opportunities for training and development, meals, scholarship, flexible scheduling, competitive wages, and access to Instapay through the One @Work app. Benefits vary by employment status: both full-time and part-time associates are eligible for the listed general benefits, while full-time associates receive additional benefits.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed

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