The Food Service Worker prepares, presents, and serves food as needed at Stockton University. The role includes food preparation, measuring ingredients, transporting and storing food safely, cleaning work areas and equipment, distributing supplies, following approved recipes and production standards, serving customers, addressing customer concerns, and complying with service, inventory, cash-control, sanitation, and safety standards. Prior food service experience is required; the employer is willing to train. Positions are available full time and part time. Schedules are Monday through Friday, with hours that may vary, and weekends as needed. The hourly pay range is $18.95 to $19.45. Applications are accepted on an ongoing basis until openings are filled. Because services are provided in an educational facility, work may be reduced or paused during school breaks; such periods may be unpaid temporary layoffs. Depending on business needs, associates may be required to work year-round, potentially at a different location during breaks.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed