Food Service Worker Jobs

About The Position

Requirements

• Kitchen experience is required.
• Must be able to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.

Responsibilities

• Prepare fruits and vegetables by washing, peeling, cutting, and seeding them.
• Weigh and measure designated ingredients.
• Carry pans, kettles, and trays of food between work stations, the stove, and the refrigerator according to safety standards.
• Store food in designated areas using wrapping, dating, food safety, and rotation procedures.
• Clean work areas, equipment, and utensils.
• Distribute supplies, utensils, and portable equipment.
• Use approved food recipes and production standards to ensure quality, appropriate serving temperatures, and standard portion control.
• Serve customers in a friendly and efficient manner, following outlined service steps.
• Resolve customer concerns and relay relevant information to a supervisor.
• Follow company service standards and inventory and cash control procedures.
• Comply with sanitation and safety requirements.
• Perform other duties as assigned.

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Full-time positions also offer Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, and Flexible Spending Accounts (FSAs)
• Associates may be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws