Food Service Worker/Kitchen Helper/Dietary Aide

Healthcare Services Group•Cape Coral, FL

About The Position

Healthcare Services Group (HCSG) is hiring a Food Service Worker/Kitchen Helper/Dietary Aide to assist with preparing and serving meals to residents in a long-term care facility. The role supports HCSG’s commitment to positively impacting the communities it serves and enhancing customer and resident experiences. The employee helps prepare food, serves meals according to residents’ dietary needs and portion sizes, and maintains clean and sanitary kitchen and dining areas. They follow food safety and sanitation guidelines and provide positive customer service to residents, staff, and guests. Other duties may be assigned. The job requires the ability to perform routine, repetitive tasks continuously; work around food and cleaning products; and meet the stated lifting, pushing, pulling, standing, sitting, bending, and walking demands. A current ServSafe or Food Handler certification is required where mandated by state or county law, and residence within the service area is required.

Requirements

  • High school diploma or equivalent preferred.
  • Previous experience in food service or a kitchen environment preferred but not required.
  • Ability to follow instructions and work as part of a team.
  • Maintain a positive attitude and communicate effectively with building occupants, administration, and HCSG leadership to perform daily tasks.
  • Comply with COVID-19 vaccination policies.
  • Ability to lift or carry up to 30 pounds and push or pull up to 50 pounds.
  • Ability to stand, sit, bend, and walk for extended periods.
  • Ability to perform routine, repetitive tasks continuously.
  • Ability to work around food and cleaning products.
  • Current ServSafe or Food Handler certification required where mandated by state or county law.
  • Residency within the service area required.

Nice To Haves

  • Previous experience in food service or a kitchen environment.
  • High school diploma or equivalent.

Responsibilities

  • Assist with food preparation, including chopping vegetables and preparing salads.
  • Serve meals to residents according to dietary needs and portion sizes.
  • Clean and sanitize kitchen equipment, utensils, and dining areas.
  • Follow food safety and sanitation guidelines.
  • Interact positively with residents, staff, and guests, providing excellent customer service.
  • Perform other duties as assigned.

Benefits

  • Free telemedicine.
  • Free prescription discount program.
  • Free employee assistance programs.
  • Access to PNC EarnedIt to get paid when needed.
  • Financial wellness support from PNC Workplace Banking.
  • Hands-on training and support.
  • Career development.
  • Additional benefits may vary by location and eligibility and may include vacation, holiday, and sick pay; medical, dental, and vision coverage; an Employee Stock Purchase Plan; and other voluntary insurance products.
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