Food Service Worker/Kitchen Helper/Dietary Aide

Healthcare Services Group, Inc.•Bridgeport, WV

About The Position

Healthcare Services Group (HCSG) is hiring a Food Service Worker/Kitchen Helper/Dietary Aide to assist with preparing and serving meals for residents in a long-term care facility. The role contributes to providing nutritious meals and supporting positive resident and customer experiences. Employees work as part of a supportive team and may perform other duties as assigned. The position requires following food safety and sanitation practices, communicating effectively with residents, staff, guests, facility administration, and HCSG leadership, and completing routine, repetitive tasks. Candidates must meet the physical requirements of the role, work around food and cleaning products, and live within the service area. Current ServSafe or Food Handler certification is required when mandated by state or county law.

Requirements

  • High school diploma or equivalent preferred.
  • Previous experience in food service or a kitchen environment is preferred but not required.
  • Ability to follow instructions and work as part of a team.
  • Maintain a positive attitude and communicate effectively with building occupants, administration, and HCSG leadership to perform daily tasks.
  • Comply with COVID-19 vaccination policies.
  • Ability to lift or carry up to 30 pounds and push or pull up to 50 pounds.
  • Ability to stand, sit, bend, and walk for extended periods.
  • Ability to perform routine, repetitive tasks continuously.
  • Ability to work around food and cleaning products.
  • Current ServSafe or Food Handler certification when required by state or county law.
  • Residency within the service area is required.

Nice To Haves

  • High school diploma or equivalent.
  • Previous experience in food service or a kitchen environment.

Responsibilities

  • Assist with food preparation, including chopping vegetables and preparing salads.
  • Serve meals to residents according to dietary needs and portion sizes.
  • Clean and sanitize kitchen equipment, utensils, and dining areas.
  • Follow food safety and sanitation guidelines.
  • Interact positively with residents, staff, and guests, providing excellent customer service.
  • Perform other duties as assigned.

Benefits

  • Free telemedicine
  • Free prescription discount program
  • Free employee assistance programs
  • PNC EarnedIt pay access
  • Financial wellness support from PNC Workplace Banking
  • Hands-on training and support
  • Career development
  • Depending on location and eligibility, vacation, holiday, and sick pay
  • Depending on location and eligibility, medical, dental, and vision insurance
  • Depending on location and eligibility, Employee Stock Purchase Plan
  • Depending on location and eligibility, other voluntary insurance products
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