Healthcare Services Group (HCSG) is hiring a Food Service Worker/Kitchen Helper/Dietary Aide to assist with preparing and serving meals for residents in a long-term care facility. The role supports HCSG’s commitment to positively impacting the communities it serves and enhancing customer and resident experiences. The position involves preparing food, serving residents according to dietary needs and portion sizes, and maintaining clean and sanitary kitchen and dining areas. The employee works with residents, staff, guests, administration, and HCSG leadership while following instructions, team practices, food safety and sanitation guidelines, and applicable COVID-19 vaccination policies. Current ServSafe or Food Handler certification is required when mandated by state or county law. Residency within the service area is required. The starting pay rate is $15.00 per hour. A high school diploma or equivalent and previous food service or kitchen experience are preferred but not required. The role requires the ability to lift or carry up to 30 pounds, push or pull up to 50 pounds, and stand, sit, bend, and walk for extended periods. It also involves continuous routine, repetitive tasks and working around food and cleaning products.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED