Food Service Worker, Nutrition Services
Olympic Medical Center•Port Angeles, WA
•$20 - $30
About The Position
Under the supervision of the Chef, the Food Service Worker performs a variety of food service duties and related tasks. The floater works variable days and shifts, with the primary responsibility of competently filling in for any dietary position as assigned.
Requirements
- High school diploma or equivalent.
- Have or be able to obtain and maintain a Food Handler’s Permit.
Nice To Haves
- Training in culinary arts or hospitality cooking.
- Two years of experience in a restaurant or hospitality industry.
- Experience in all aspects of food preparation, daily operations, and customer service.
- ServSafe certification.
Responsibilities
- Perform a variety of food service duties and related tasks.
- Fill in competently for any dietary position as assigned.
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
