The Food Service Worker is part of MultiCare’s Nutrition Services team and helps provide patients, families, and visitors with positive nutritional health care experiences. The role involves cashiering and grill cook duties, customer service, serving a diverse population in support of organizational values, and following applicable safety procedures and regulations. The position is listed as per diem with a variable shift and an FTE of .01.
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Job Type
Part-time
Education Level
No Education Listed