This substitute position works in a local school kitchen or cafeteria. Duties may include cooking and food preparation, portioning and serving meals, maintaining sanitation in accordance with USDA and state guidelines, complying with HACCP and health department regulations, and assisting with cost monitoring and inventory controls.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed