About The Position

The Food Service Worker will work as a substitute in the Western Wayne School District kitchen and cafeteria. Duties may include cooking and food preparation, portioning and serving meals, maintaining sanitation in accordance with USDA and state guidelines, complying with HACCP and health department regulations, and assisting with cost monitoring and inventory controls. The Nutrition Group is a food service management company founded in 1975 that operates in seven states and serves meals to its clients. The company describes its focus as developing and maintaining long-term relationships with clients, customers, and team members. It is committed to a diverse and inclusive workplace and states that employment consideration is provided without regard to protected characteristics.

Requirements

  • Ability to obtain clearances and pass criminal background checks.
  • Positive and consistent work ethic.
  • Reliable transportation to and from work.
  • Willingness to learn and grow within the position.
  • Excellent interpersonal and communication skills.
  • Ability to meet the physical requirements, which may include standing for long periods, sitting, pushing, pulling, lifting up to and in excess of 40 pounds, and walking.

Nice To Haves

  • Food service experience.
  • Computer literacy.

Responsibilities

  • Cook and prepare food.
  • Portion and serve food.
  • Maintain sanitation in accordance with USDA and state guidelines.
  • Comply with HACCP and health department regulations.
  • Assist with monitoring costs and inventory controls.

Benefits

  • PTO
  • 401(k)
  • Holidays off
  • Daylight hours, Monday through Friday, with no evenings or weekends
  • Dayforce Wallet access to wages
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