The Food Service Worker prepares, presents, and serves food as needed. The role includes food preparation, safe handling and storage, cleaning, distributing supplies and equipment, and serving customers in a friendly and efficient manner. The worker follows approved recipes, production and portion-control standards, service procedures, inventory and cash-control procedures, and sanitation and safety requirements. The position is part-time at Miami Valley in Dayton, Ohio, with a Monday-through-Friday schedule from 9:00 a.m. to 2:00 p.m. Previous customer service experience is preferred. The role may require lifting up to 25 pounds.
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Job Type
Part-time
Education Level
No Education Listed