The Food Service Worker position is part-time and is located onsite in a jail or correctional facility, where it involves close contact and interaction with inmates. The role prepares and serves a variety of food items according to assigned work instructions, menus, recipes, and department procedures, using food-preparation utensils and equipment. The posting describes overseeing inmate labor and team members, and reports to a Food Service Director. The employer offers training and a career path, a $250 bonus for completing the Rookie’s Fast Track Program within the first 60 days, DailyPay access to earned wages, and a $500 new-hire bonus. The job requires a high school diploma or GED and applicants to be at least 18 years old. Prior institutional food service or restaurant experience is preferred. Physical demands include lifting, bending, pushing, kneeling, walking, and standing for extended periods, including being on one’s feet for much of the scheduled shift.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED