The Food Service Worker/Cashier performs cashiering duties and general food service work while maintaining sanitation standards in food preparation, service, and dining areas. The role includes preparing ingredients, handling and storing food safely, distributing supplies and equipment, cleaning work areas, and following recipes and production standards for food quality, serving temperatures, and portion control. The worker serves customers, responds to complaints, shares relevant information with a supervisor, and completes sales transactions accurately, including handling cash and other payments, issuing receipts and refunds, and maintaining assigned cash funds. The position also replenishes condiments, beverages, and supplies and keeps service areas clean. Other duties may be assigned. The job is based at Springfield Public Schools, 1550 Main Street, Springfield, Massachusetts. Full-time and part-time schedules are available, with days and hours varying. Because the work is in an educational facility, work may be reduced or cease during school breaks; such periods without work are unpaid and treated as temporary layoffs. Depending on business needs, year-round work may be required, potentially at a different location during breaks.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed