Part Time PM Shift Food Service Worker
About The Position
The Food Service Worker performs a variety of duties, including basic preparation, assembly, portioning, stocking, and distribution of food and supplies to patients and other customers. The role also involves manual cleaning and sanitation throughout the Food and Nutrition department. The worker is expected to understand quality food and sanitation standards established by regulatory agencies and to operate food service equipment. Duties vary based on the primary assignment and shift, but generally focus on food assembly, portioning and service; cleaning utensils, dishes and equipment; and custodial tasks. The position is for the 4:30–8:00 PM shift and includes an every-other-weekend and holiday rotation.
Requirements
- Able to read and interpret directions on packages and can labels.
- Able to do basic arithmetic.
- Knowledge of weights and measures.
- Able to follow verbal and written instructions.
Responsibilities
- Prepare, assemble, portion, stock, and distribute food and supplies to patients and other customers.
- Clean and sanitize areas of the Food and Nutrition department, including utensils, dishes, and equipment.
- Perform food service and custodial duties according to the assigned work area and shift.
- Operate food service equipment while following quality food and regulatory sanitation standards.
Benefits
- Paid time off
- Parental leave
- 401(k) matching
- Employee recognition program
- Dental insurance
- Health insurance
- Vision insurance
- Paid holidays
- Short- and long-term disability
- Pet insurance
- Tuition reimbursement
- Adoption assistance
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
