The Food Service Worker prepares, presents, and serves food as needed at the University of Idaho. The position includes food preparation, handling and storing food in accordance with safety standards, cleaning work areas and equipment, and serving customers. The role follows approved recipes, production standards, service procedures, sanitation requirements, and inventory and cash control procedures. Prior food service experience is preferred but not required; training is provided.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed