The Food Service Worker prepares, presents, and serves food as needed at the University of Pittsburgh. The role includes preparing ingredients, transporting and storing food safely, cleaning work areas and equipment, and distributing supplies and utensils. Workers follow approved recipes, production standards, sanitation and safety requirements, and inventory and cash-control procedures. They serve customers efficiently and courteously, address customer concerns, and relay relevant information to a supervisor. The position is full time, Monday through Friday, with hours that may vary. The fixed pay rate is $17.00 per hour. Because services are provided at an educational facility, work may decline or stop during academic breaks; such periods may be unpaid temporary layoffs, though year-round work or work at another location may be required depending on business needs.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed