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The Food Service Worker prepares, presents, and serves food as needed at the University of Maryland, Baltimore County. The role includes food preparation, ingredient measurement, safe transport and storage of food, cleaning, stocking and distributing supplies, and serving customers according to company service standards. Workers follow approved recipes and production standards, maintain appropriate food quality, serving temperatures, and portion control, and comply with sanitation, safety, inventory, and cash-control procedures. The position is full-time, with schedules listed as Sunday–Thursday, 11:00 a.m.–7:00 p.m., or Monday–Friday, 10:00 a.m.–6:00 p.m.; more details are provided at interview. Prior food service experience is preferred. The fixed pay rate is $18.23 per hour. Work may be reduced or temporarily unavailable during educational-facility breaks, though year-round work may be required based on business needs, potentially at another location.
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Job Type
Full-time
Education Level
No Education Listed

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