The Food Service Worker/Cashier performs cashiering duties and general food service work while maintaining sanitation standards in food preparation, service, and dining room facilities. The role includes preparing and handling food, keeping work and service areas clean, serving customers, processing transactions, and following food safety, sanitation, and cash-handling procedures. This is a full-time position at the University of Maryland, Baltimore County, at 1000 Hilltop Circle, Baltimore, Maryland. The stated schedule is Saturday from 11:30 a.m. to 7:30 p.m. and Monday through Thursday from 2:30 p.m. to 10:30 p.m.; more details are provided during the interview. The fixed pay rate is $18.23 per hour. Prior cash-handling and customer-service experience is preferred, and training is available. The posting notes that, because the work is in an educational facility, there may be periods when the company does not require work, such as winter and summer breaks. These periods may be unpaid and treated as a temporary layoff. Depending on business needs, associates may be required to work year-round, potentially at a different location during break periods.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed