FOOD SERVICE WORKER/CASHIER (FULL TIME)

Compass Group•Baltimore, MD
•Onsite

About The Position

The Food Service Worker/Cashier performs cashiering duties and general food service work while maintaining sanitation standards in food preparation, service, and dining room facilities. The role includes preparing and handling food, keeping work and service areas clean, serving customers, processing transactions, and following food safety, sanitation, and cash-handling procedures. This is a full-time position at the University of Maryland, Baltimore County, at 1000 Hilltop Circle, Baltimore, Maryland. The stated schedule is Saturday from 11:30 a.m. to 7:30 p.m. and Monday through Thursday from 2:30 p.m. to 10:30 p.m.; more details are provided during the interview. The fixed pay rate is $18.23 per hour. Prior cash-handling and customer-service experience is preferred, and training is available. The posting notes that, because the work is in an educational facility, there may be periods when the company does not require work, such as winter and summer breaks. These periods may be unpaid and treated as a temporary layoff. Depending on business needs, associates may be required to work year-round, potentially at a different location during break periods.

Requirements

  • Prior cash-handling and customer-service experience is preferred; the employer is willing to train.

Nice To Haves

  • Prior cash-handling experience.
  • Prior customer-service experience.

Responsibilities

  • Perform food-preparation tasks such as washing, peeling, cutting, and seeding fruits and vegetables.
  • Weigh and measure designated ingredients.
  • Carry food pans, kettles, and trays between work stations, stoves, and refrigerators in accordance with safety standards.
  • Distribute supplies, utensils, and portable equipment.
  • Store food in designated areas following wrapping, dating, food-safety, and rotation procedures.
  • Clean work areas, equipment, and utensils.
  • Comply with sanitation and safety requirements.
  • Follow approved recipes and production standards to maintain quality, serving temperatures, and portion control.
  • Serve customers in a friendly and efficient manner according to service procedures.
  • Interact with customers and resolve complaints in a friendly, service-oriented manner.
  • Relay relevant information to the supervisor.
  • Perform sales transactions and enter sales into the cash register accurately.
  • Make change and accept declining-balance cards and other acceptable forms of payment.
  • Issue receipts and follow standard procedures for cash refunds.
  • Manage assigned change funds and cash receipts, ensuring the cash drawer meets overage and shortage standards.
  • Replenish condiments, beverages, and general supplies while keeping the service area clean.
  • Perform other duties as assigned.

Benefits

  • Opportunities for training and development
  • Retirement plan
  • Associate shopping program
  • Health and wellness programs
  • Discount marketplace
  • Identity theft protection
  • Pet insurance
  • Voluntary benefits, including critical illness insurance, accident insurance, hospital indemnity insurance, legal services, and an auto and home program
  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Life insurance and AD&D
  • Disability insurance
  • Commuter benefits
  • Employee assistance program
  • Flexible spending accounts
  • Potential eligibility for paid and/or unpaid time off in accordance with applicable laws
  • Instapay through the One @Work app is mentioned as a perk
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