The Food Service Worker prepares, presents, and serves food as needed at a school food service location. The position includes food preparation, safe handling and storage, cleaning, distribution of supplies and equipment, and customer service. The worker follows approved recipes and production standards, maintains quality and portion control, and complies with sanitation, safety, service, inventory, and cash-control procedures. The schedule is part time, Monday through Friday, 10:00 a.m. to 2:00 p.m. Prior food service experience is preferred but not required, and training is available. Because work is performed in an educational facility, work may be unpaid during periods when food service needs decline or cease, such as winter or summer breaks; depending on business needs, year-round work may be required, potentially at a different location.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed