Food Service Worker ('26-'27 SCHOOL YEAR)- Mt Edgecumbe HS - Sitka, AK

NANA Management Services•Sitka, AK

14d•Onsite

About The Position

Mount Edgecumbe High School, a state-operated boarding school, is seeking Food Service Workers to support student well-being by providing nutritious and appealing meals. The position involves food preparation and service, customer assistance, cash and sales transactions, stocking, and maintaining clean and safe kitchen and dining areas. Employees may be assigned to different facilities, primarily cafeteria kitchens or dining facilities, and may perform other duties for which they are qualified.

Requirements

High school diploma or GED equivalent.
Willingness to work as part of a team, take directions, and interact politely with customers.
Ability to arrive on time and reliably complete scheduled shifts.
Ability to speak, understand, read, and write English.
Basic proficiency with Microsoft Office Suite applications, including Word, Excel, PowerPoint, and Outlook.
Obtain a Food Handler’s Card or ServSafe Certification within 30 days of hire.
Ability to lift and/or move up to 50 pounds.
Ability to frequently or constantly sit, stand, walk, handle or feel with hands and fingers, climb, stoop, kneel, crouch or crawl, talk, hear, see, taste, smell, and carry or lift weight.

Nice To Haves

One year of customer service and/or food service experience.

Responsibilities

Accurately enter sales and transactions into the POS system.
Handle cash, credit and debit payments, and meal account balances.
Count and reconcile cash drawers at the beginning and end of shifts and prepare deposits.
Assist students, staff, and visitors with general inquiries and food and beverage selections.
Recommend menu items based on availability.
Maintain a positive, courteous, and helpful demeanor.
Monitor work areas and maintain, stock, and refresh food and product levels.
Prepare, portion, and store products in compliance with food safety guidelines.
Stock and restock service machines and preparation areas.
Wash dishes, utensils, cookware, and kitchen tools by hand or with industrial cleaning equipment.
Clean and organize kitchen equipment, spike rooms, serving lines, and preparation areas.
Sweep, mop, and wipe dining, kitchen, and storage areas.
Participate in scheduled deep-cleaning projects, such as equipment detailing and floor scrubbing.
Dispose of garbage and waste materials from designated areas.
Set up and break down service stations, including tables, display cases, snack bars, and serving lines.
Leave workspaces clean and orderly after service.
Perform other duties as assigned for which the employee is qualified.