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The Food Service Worker prepares, presents, and serves food as needed at an educational facility. The role includes food preparation, ingredient measurement, safe handling and storage, cleaning, supply distribution, and serving customers in a friendly and efficient manner. The worker follows approved recipes and production standards to maintain food quality, serving temperatures, portion control, sanitation, safety, inventory, and cash-control practices. The position is full-time, with days that may vary and a stated schedule of 6:00 a.m. to 2:00 p.m. Work may be reduced or paused during school breaks when food-service needs decline or cease; these periods are unpaid temporary layoffs. Depending on business needs, year-round work may be required, potentially at a different location during break periods.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed

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