The Food Service Worker is responsible for cleaning and maintaining the kitchen and dining facility in accordance with contract requirements. This includes cleaning, disinfecting, and sanitizing food-service and dining-room surfaces; washing dishes; and sweeping and mopping. The worker may also serve food to military personnel. The position follows established procedures and work sequences for repetitive assignments. Duties may be assigned or reassigned by the Project Manager or other designated personnel.
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Job Type
Full-time
Education Level
No Education Listed