Food Service Worker II
About The Position
Progress West Hospital is seeking a Food Service Worker to support daily kitchen operations and help ensure patients receive high-quality meals and excellent service. The role provides food service to cafeteria customers with an emphasis on speed and courtesy. Duties include preparing food, setting up service areas with food, utensils and garnishes, portioning and serving food, maintaining sanitation, and assisting with customer requests. This is a full-time, benefits-eligible position with 8.5-hour shifts scheduled between 6:00 a.m. and 8:30 p.m. Weekend and holiday work is required. Daily pay options are available.
Requirements
- Less than two years of experience.
- No supervisor experience required.
Nice To Haves
- High school diploma or GED.
Responsibilities
- Provide professional, friendly customer service while following food-safety and portion guidelines.
- Set up the work area and organize supplies and products before, during and after the shift.
- Clean and sanitize the workstation and utensils.
- Use equipment and materials properly and safely.
- Assemble meals accurately according to the menu, diet order and correct protocol.
- Prepare food, set up service areas, portion and serve food, and assist with customer requests.
Benefits
- Comprehensive medical, dental, vision, life insurance and legal services, available the first day of the month after hire.
- Disability insurance paid for by BJC.
- Annual 4% BJC Automatic Retirement Contribution.
- 401(k) plan with BJC match.
- Tuition assistance available on the first day.
- BJC Institute for Learning and Development.
- Health Care and Dependent Care Flexible Spending Accounts.
- Paid Time Off combining vacation, sick days, holidays and personal time.
- Adoption assistance.
- Daily pay options available.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
