Food Service Worker II

Texas Health•Denton, TX

2d•Onsite

About The Position

The Food Service Worker II serves food on cafeteria and patient tray lines, assembles, delivers, and retrieves patient trays, and supports daily food service operations at Texas Health Denton. The role involves preparing simple food items, maintaining accurate food service records, and following food safety, sanitation, and workplace safety procedures. The worker maintains assigned areas and equipment in a clean, safe, and orderly condition while providing courteous customer service to patients and patrons. Food service experience is preferred, but no experience is required. A Food Handlers Certificate is required within 30 days.

Requirements

High school diploma or equivalent is preferred.
No experience required.
Food service experience is preferred.
Food Handlers Certificate required within 30 days.
Ability to read, perform basic math, and use written English.
Cooperative, discreet, and courteous manner.
Good communication and organizational skills.
Positive customer service attributes.
Ability to work as a member of a team.
Ability to learn and follow HACCP sanitation guidelines, safe food handling procedures, and OSHA safety guidelines.

Nice To Haves

Food service experience.
High school diploma or equivalent.

Responsibilities

Serve food on cafeteria and patient tray lines while providing good customer service.
Assemble, deliver, and retrieve patient trays.
Document food delivery times and food tallies, take equipment and food temperature checks, and report variances from standards to a supervisor.
Perform simple food assembly, including preparing salads and portioning and garnishing foods according to instructions.
Clean and sanitize equipment, wares, walls, and floors routinely.
Wash and sanitize dishes, pots, pans, utensils, and cooking equipment according to department standards and procedures.
Label and date foods according to HACCP standards; follow safe food handling, sanitation, temperature recording, and FIFO procedures.
Follow OSHA safety guidelines.
Collect and deliver floor stock using FIFO, and deliver between-meal nourishments and late trays according to department standards.
Maintain assigned areas and equipment in a safe, clean, neat, and orderly manner in accordance with department and TDH sanitation standards and personal hygiene requirements.
Dispose of trash and garbage according to standards and procedures; follow clean-as-you-go practices and proper hand hygiene.
Perform other job duties as assigned by the Supervisor or Manager.