Food Service Worker II

Sentara Health•Norfolk, VA
•$18 - $27•Onsite

About The Position

Sentara Norfolk General Hospital is hiring a full-time Food Service Worker II (Lead) for Food Services. This lead role works rotating shifts, 40 hours per week, including rotating weekends and holidays. The employee leads Food Service Workers in daily food and tray-line setup, service, and cleanup and sanitation. The role also supports staff training, conducts inventory, assigns tasks, monitors portion control, and ensures service areas and equipment are cleaned and sanitized and that recipes, menus, quality standards, and safe food-handling guidelines are followed.

Requirements

  • High school graduation or equivalent.
  • Two years of food service experience.
  • Food Service Handler's Card, as required by the local Health Department.

Nice To Haves

  • Cook experience.
  • Leadership experience.

Responsibilities

  • Lead Food Service Workers in daily food and tray-line setup, service, cleanup, and sanitation.
  • Help train new staff.
  • Conduct inventory.
  • Assign tasks.
  • Monitor portion control.
  • Ensure service areas and equipment are cleaned and sanitized.
  • Ensure procedures for recipes, menus, quality, and safe food handling are followed.

Benefits

  • Medical, dental, and vision plans
  • Adoption, fertility, and surrogacy reimbursement up to $10,000
  • Paid time off and sick leave
  • Paid parental and family caregiver leave
  • Emergency backup care
  • Long-term and short-term disability and critical illness plans
  • Life insurance
  • 401(k)/403(b) with employer match
  • Tuition assistance of $5,250 per year and discounted educational opportunities through Guild Education
  • Student debt pay down up to $10,000
  • Pet insurance
  • Legal Resources Plan
  • Opportunity to earn an annual discretionary bonus, subject to system and employee eligibility criteria
  • Paid holidays
  • Educational assistance or student loan repayment
  • Voluntary benefits
© 2026 Teal Labs, Inc
Privacy PolicyTerms of Service