Serves as a Food Service Worker (Expediter) in the Happy's Snack Bar Department of the Hale Koa Hotel. Under general supervision, the employee helps prepare, present, serve, and deliver light food items to patrons. Work may include counter and snack bar service, operating a beach-side service cart, expediting food to customers or a buffet, and maintaining cleanliness and sanitation. The employee is responsible for following food-safety and sanitation procedures, caring for equipment, handling orders and payments correctly, and safeguarding funds, equipment, and inventories. Work involves constant standing and walking, reaching and stooping, and may require lifting items weighing up to 30 pounds and occasionally up to 40 pounds with assistance. Work areas are often hot and noisy, with possible exposure to sun, minor cuts and bruises, burns, scalds, and slippery floors.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed