Food Service Worker NA-02

United States Army Installation Management Command • Fort Bliss, TX

1d • Onsite

About The Position

This Food Service Worker position is located at Texas Roadhouse, Fort Bliss, Texas. The position performs kitchen and dining-area tasks involving several steps or sequences and requires attention to work operations while following established procedures. Duties include clearing and cleaning tables and dining areas after meals, returning dishes and food to the kitchen, preparing fresh fruit and green salads in quantity, and cleaning kitchen and dining-area surfaces and equipment. Applicants should include full contact information for professional and personal references on their resume. Resumes must be no more than two pages and must demonstrate relevant experience, skills, knowledge, and abilities. No education qualification is required. Incentives will not be paid.

Requirements

• Ability to understand and follow simple instructions.
• Ability to use hand tools for cleaning and to operate simple machines.
• The required minimum qualifications must be demonstrated in duties from previous work experience listed on the resume and/or supporting documents.
• Submit a resume of two pages or less and copies of all required documents with the application.
• Provide direct deposit information and a Social Security Card.
• Meet qualification, eligibility, and background requirements for the position.
• Complete an employment verification (E-Verify) check satisfactorily.
• Complete at least four hours of initial food sanitation and safety training within 30 days of employment and at least four hours of refresher training annually.
• Meet state or local age requirements to sell and serve alcoholic beverages; the stated minimum age is 18.
• Satisfactorily complete required pre-employment checks, including a medical examination.
• Complete a Tier 1 background investigation for a Common Access Card for physical access to federally controlled facilities if required.
• Be able to work nights, weekends, and holidays.
• Complete required physical and health assessments.

Responsibilities

• Perform a variety of kitchen or dining-area tasks involving several steps or a sequence of tasks while following established procedures.
• Break down and clean tables and the area after meals, and return dishes and food to the kitchen area.
• Assemble or toss fresh fruit and green salads in quantity using prepared dressings, and portion them into standard serving sizes.
• Clean exhaust vents, hoods, windows, ceilings, and walls.
• Clean and sanitize trash cans and dispose of trash.
• Perform other duties as assigned.

Benefits

• Professional development opportunities, including training, education, and certification programs.
• Access to some on-base facilities, including fitness centers and libraries.
• Regular full-time and part-time employees are eligible for health and life insurance, 401(k) and retirement plans, paid personal time off, and federal holidays.
• NAF flexible employees in the United States, and qualifying U.S. citizens or their spouses or children working for a NAFI in a foreign area, may participate in the NAF 401(k) plan; some flexible employees may be eligible for health insurance.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed