Food Service Worker NA-02

United States Army Installation Management Command • Yuma Proving Ground, AZ

7d • Onsite

About The Position

This Food Service Worker position is located at Yuma Proving Grounds, Arizona. The employee performs a variety of tasks in a kitchen or dining area, following established procedures and attending to work operations. Duties include serving food in the proper portions, preparing salads and cold sandwiches from prepared ingredients, and cleaning dining and food-preparation areas and equipment. The employee may also unload and store food deliveries and perform other duties as assigned.

This is an Army Non-Appropriated Funds position under the Federal Wage Schedule. The announcement states that incentives will not be paid and that Permanent Change of Station costs are not authorized. A one-year probationary period may be required. The employee must complete at least four hours of initial food sanitation and safety training within 30 days of employment and at least four hours of refresher training annually. Pre-employment checks include a medical examination, and a Tier 1 background investigation may be required for a Common Access Card and facility access. The position requires lifting and carrying up to 40 pounds.

Requirements

• Ability to understand and follow simple instructions.
• Ability to use hand tools for cleaning and operate simple machines.
• Must be able to lift and carry up to 40 pounds.
• Must complete at least four hours of initial food sanitation and safety training within 30 days of employment and at least four hours of refresher training annually.
• Must meet qualification, eligibility, and background requirements for the position.
• Must satisfactorily complete an employment verification (E-Verify) check and pre-employment checks, including a medical examination.
• A Tier 1 background investigation for a Common Access Card may be required.
• Resume must be two pages or less and demonstrate relevant experience, skills, knowledge, and abilities; stated minimum qualifications must be described in previous work experience on the resume or supporting documents.
• Direct deposit and a Social Security card are required.

Responsibilities

• Serve food by order and in proper proportions.
• Break down and clean tables and dining areas after meals, and return dishes and food to the kitchen.
• Assemble or toss fresh fruit and green salads in quantity using prepared dressings, and portion them into standard serving sizes.
• Make cold sandwiches using prepared ingredients.
• Wash tables and counters.
• Operate, break down, and clean assigned food-preparation equipment.
• Clean kitchen equipment, including worktables, sinks, and refrigerators.
• Scrape, soak, scour, and scrub heavy cooking utensils such as mixing bowls and pots.
• Sweep and mop kitchen floors.
• Clean exhaust vents, hoods, windows, ceilings, and walls.
• Clean and sanitize trash cans and dispose of trash.
• May unload and store food from delivery trucks.
• Perform other duties as assigned.

Benefits

• Regular full-time and part-time employees are eligible for health and life insurance, 401(k) and retirement plans, paid personal time off, and federal holidays.
• Some flexible employees may be eligible for health insurance; eligible flexible employees may participate in the NAF 401(k) plan.
• Employees may have access to on-base facilities, including fitness centers and libraries.
• Professional development opportunities may include training, education, and certification programs.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed